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Did you know that in the USA an estimated  5000 people will die each year from food borne illness.  Maintaining safe food practice is important to all of us.

Life First Health Training Center is proud to offer the National Registry of Food Safety Professionals (NRFSP) certified Food Manager examination.  NRFSP is recognized internationally and is accredited by the American National Standards Institute.

National Registry's exams are accepted in all states that recognize the standards set by ANSI and CFP. This course is for any one who is require to obtain a CFM ID from the Department of Health. All food establishments must have a certified food manager on the premises at all times.

                  Who is the Certified Food Manager?

• Vendors
• Caterers
• Head Cooks
• Chefs
• Churches (kitchen staff)
• Bartenders
• Owners or managers of food establishments
• Any one who prepare food for human consumption.   

                                     Course Agenda 

•  Introduction to Food Safety
• Food Hazards and Foodborne Illness
• Preventing Foodborne Illness
• Food Safety Control
• Major Revisions to FDA Food Code

                                          Course Fee

                              Class & exam - $145.00

                                   Exam only - $95.00                         

                       To retake a failed exam is $45  

   **candidates can retake an exam after 24 hours.

Testing held at our office are available online or paper exam., onsite training available.

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 Need more information  CONTACT us.



        Department Of Health (DC, MD, VA) requirements: CFP candidates must complete and pass a Food Manager Safety exam which can be taken by paper or proctor online at our training site.  Candidates that have successfully passed the CFP exam,  must present the original certificate with test scores to the DOH Food Protection Division in your area.  Food Managers certifications must be renewed every 3 years as required by MD, DC and VA.